How to Make Filipino Spiced Beef Stew Asian Cooking Recipe Cuisine

Philippines Pares (Spiced Beef Stew)




This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe Makes for 4 Servings:

500 g (1 lb 2 oz) beef, diced

60 ml (2 fl oz/¼ cup) soy sauce

1 teaspoon freshly ground black pepper

55 g (2 oz/¼ cup) firmly packed soft brown sugar

2 onions, 1 chopped, 1 finely chopped

2 star anise

2 tablespoons oil

3 garlic cloves, chopped

3 tablespoons thinly sliced spring onion (scallion), to serve

Directions:

Put the beef, soy sauce, pepper, sugar, chopped onion and star anise in a large saucepan with 1 litre (34 fl oz/4 cups) water. Bring to the boil, then reduce the heat to low and simmer for 1 hour, or until the meat is tender (this will vary depending on the cut used). Allow the meat to cool in the liquid, then lift out the beef and reserve the stock.


Heat the oil in a large heavy-based frying pan over low heat. Add the finely chopped onion and garlic and cook until soft. Add the drained, cooked beef and cook, stirring, for a few minutes, then add the reserved stock and simmer until the liquid has thickened and reduced. Garnish with the spring onion and serve with rice



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.



Enjoy..



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