How to Make Lao Beef Jerky Asian Cooking Recipe Cuisine

Laos Sien Savanh (Beef Jerky)

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe Makes for 6-8 Servings:

1 lb beef flank steak, thinly sliced into long strips

3 cloves garlic, minced

1 tbsp ginger, chopped finely

1 tbsp soy sauce

2 tbsp sesame seeds

1 tbsp sugar

1 tsp salt

1 tsp black pepper

5 cups vegetable oil

Directions:

Put the beef strips in a large bowl. Add garlic, ginger, soy sauce, sesame seed, sugar, salt and black pepper.

Mix well and marinate for at least 2 hours then put the beef strips on a tray and dry in the sun for an entire day, turning the strips occasionally to make sure both sides are dried.


When the beef strips are dried, heat the oil over medium heat and deep fry the beef strips until lightly crispy. Drain and serve warm.

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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