How to Make Korean Gogi Guk Asian Cooking Recipe Cuisine

Korea Gogi Guk (Beef and Vegetable Soup)


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe Makes for 4-6 Servings:

4 dried shiitake mushrooms

2 tablespoons oil
250 g (9 oz) round steak, diced

3 spring onions (scallions), cut into 5 cm (2 in) lengths

2 garlic cloves, finely chopped

1.5 litres (51 fl oz/6 cups) Beef stock (opposite) or water

1 teaspoon Korean fermented chilli bean paste (gochujang), or to taste (glossary)

2 tablespoons light soy sauce

1½ teaspoons salt

1 tablespoon rice wine or dry sherry

½ teaspoon freshly ground black pepper

1 teaspoon sesame oil

Directions:

Soak the mushrooms in hot water for 20–30 minutes. Drain, then cut off and discard the stems and thinly slice the caps. Set aside.

Heat the oil in a large saucepan over medium heat. Add the beef and stir-fry until browned. Add the spring onion, garlic and mushroom and stir-fry for a further 1 minute, then add all the remaining ingredients except the sesame oil. 


Bring to the boil, stir well, then reduce the heat to low and simmer for 10 minutes. Taste and season as necessary. Add the sesame oil, stir to combine and serve immediately.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.



Enjoy..



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