How to Make Vietnamese Fried Noodles with Spicy Peanut Sate, Beef and Fragrant Herbs Asian Cooking Recipe Cuisine
Vietnam Fried Noodles with Spicy Peanut Sate, Beef and Fragrant Herbs
Recipe Makes for 4 Servings:
I5- 30ml/1 - 2 tbsp vegetable oil
300g/lloz beef sir loin, cut against the grain in thin slices
225g/80z dried rice sticks (vermicelli) soaked in warm water for 20 minutes
225g/80z/1 cup beansprouts
5- 10ml/1-2 tsp fish sauce
1 small bunch each of fresh basil and mint, stalks removed, leaves shredded to garnish
For the sate:
4 dried Serrano chillies, seeded
60ml /4 t bsp groundnut (peanut) oil
4- 5 garlic cloves, crushed
5- 10ml/1-2 tsp curry powder
1/3 cup roasted peanuts, finely ground
Directions:
To make the sate, grind the Serrano chillies in a mortar or with a pestle. Heat the oil in a heavy pan and stir in the garlic until it begins to colour. Add the chilies, curry powder and the peanuts and stir over a low heat, until the mixture forms a paste. Remove the pan from the heat and leave the mixture to cool.
Heat a wok or heavy pan and pour in 1 tbsp of oil. Add the sliced beef and cook for 1-2 minutes and stir in 1-1/2 tsp of the spicy peanut sate. Tip the beef onto a clean plate and set aside. Drain the rice sticks.
Add 1 1/2 tsp oil to the wok and add the rice sticks and 1 tbsp sate. Toss the noodles until coated in the sauce and cook for 4-5 minutes or until tender.
Toss in the beef for 1 minute, then add the beansprouts with the fish sauce. Tip the noodles on to a serving dish and sprinkle with the basil and mint. Serve with pickles.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..
Have an Asian dish of your own? Or you tried using our recipe? Please send us a picture, we would love to post it! email pix to cook@avagroups.info
Subscribe To Our Social Networks! Share with your friends your amazing dish, you just made!
Comments
Post a Comment