How to Make Indian Spiced Fruit Cocktail Asian Cooking Recipe Cuisine

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India Spiced Fruit Cocktail



 This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

 Recipe Makes for 6 Servings:

 2 guavas, chopped into bite-size cubes (peel on)

 1 red apple, chopped into bite-size cubes (peel on)

 1 pear, chopped into bite-size cubes (peel on)

 1 plum, chopped into bite-size cubes (peel on)

 1 cup (150 g) green grapes

 1 banana (peeled)

 ¼ teaspoon ground red pepper (cayenne)

 ½ teaspoon salt

 ¼ teaspoon ground black pepper

 Juice of 1 lime

 Pomegranate seeds (from 1 small pomegranate), for garnish (optional)

 Directions:

 Place the guava, apple, pear, plum, and grapes in a large serving bowl.

 Cut the banana into ¼-inch (6 mm) slices and place in the bowl.

 Add the red pepper, salt, black pepper, and lime juice. Mix well.
Sprinkle 2 tablespoons of the pomegranate seeds over the fruit salad. Enjoy now or refrigerate for later!

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..



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