How to Make Singaporean Mee Goreng Asian Cooking Recipe Cuisine

Singapore Mee Goreng (Spigy Egg Noodles)

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe Makes for 4-5 Servings:

3 tablespoons oil

2 cloves garlic, crushed

150 g (5 oz) fresh prawns, peeled

500 g (1 lb) fresh yellow wheat noodles (mee) or 250 g (8 oz) dried thick egg noodles, boiled and drained

75 g (1½ cups) fresh bean sprouts

100 g (2 cups) choy sum (Chinese greens) or bok choy, separated into individual leaves

3 tablespoons water

4 tablespoons Fried Chilli Sambal (page 24)

1 potato, boiled, peeled and diced

2 tomatoes, quartered

1 teaspoon salt, or to taste

3 eggs

Directions:

Heat the oil in a wok over high heat and stir-fry the garlic for 1 minute until golden and fragrant. Add the prawns, noodles, bean sprouts and greens, and fry for 2 minutes.

Add the water, Fried Chilli Sambal, potato, tomatoes and salt. Stir vigorously for 2 minutes. Push the noodles to the sides of the wok, crack the eggs into the centre and scramble until just set, 1–2 minutes. Combine well to mix. Serve hot.


*Instead of prawns, you can use shredded cooked chicken or mutton.

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

Have an Asian dish of your own? Or you tried using our recipe? Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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