How to Make Middle Eastern Achar Lefet Asian Cooking Recipe Cuisine
Gulf States Achar Lefet (Pickled Turnips)
Recipe Makes for 4-6 Servings:
1/4 cup rock salt
1 kg small white turnips (about 8 pcs)
1 small beetroot
1 garlic clove, peeled and cut in half lengthways
1 cup white vinegar
Directions:
Put the salt in a saucepan with 2 cups water. Bring to a boil, stirring until the salt has dissolved. Cool.
Peel the turnips and cut into quarters or sixths. Peel the beetroot and cut into thick strips.
Pack the turnips in a large sterilized jar, placing the beetroot strips and garlic between the layers.
Stir the vinegar into the cooled brine and pour over the turnips. Remove the air bubbles. Seal with a glass or plastic lid.
Leave in a cool place for at least 3 weeks before opening. Once opened, refrigerate.
For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong. Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..
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