How to Make Filipino Fish in Ginger Broth - Pesang Isda Asian Cooking Recipe Cuisine
Philippines Pesang Isda (Fish in Ginger Broth) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients. It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients. The style of cooking may have a slight alteration while still maintaining the dish's overall purpose. In this blog we touch on recipes that may be predominant for the Chinese Cuisines. We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam. Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4-5 Servings 2 lb red snapper, sliced into serving pieces 1 tbsp vegetable oil 2 cloves garlic, minced 1 tsp fresh ginger, thinly slic