How to Make Chinese Spinach and Dried Shrimp Salad Asian Cooking Recipe Cuisine
China Spinach and Dried Shrimp Salad
This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients. It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients. The style of cooking may have a slight alteration while still maintaining the dish's overall purpose. In this blog we touch on recipes that may be predominant for the Chinese Cuisines. We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam. Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.
Recipe Makes for 4 Servings:
Salt
10 dried shrimp
10 ounces fresh spinach, tough stems removed
2 tablespoons soy sauce
2 tablespoons dark sesame oil
Directions:
Bring a large pot of water to a boil and add salt. Meanwhile, barely cover the shrimp with boiling water (it should be less than ½ cup) and soak while you prepare the rest of the salad.
Plunge the spinach into the boiling water, then drain it immediately. Run it under cold water and drain again. Remove the shrimp from the soaking liquid and chop coarsely.
Strain the soaking liquid into a large bowl; whisk with the soy sauce and sesame oil. Toss with the shrimp and spinach and serve within an hour.
For the adventurous palate, a great side dish that
compliments this recipe is Jaew Bong.
Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..
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