How to Make Indian Tomato Salad with Ginger Asian Cooking Recipe Cuisine

India Tomato Salad with Ginger

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe Makes for 4 Servings:

3 large or 4 medium tomatoes

Salt and black pepper to taste

1 tablespoon peeled and minced fresh ginger

1 small fresh chile, like Thai or jalapeño, stemmed, seeded, and minced, or to taste

3 tablespoons fresh lime juice, or to taste

Chopped fresh cilantro leaves for garnish

Directions:

Core the tomatoes, then slice them. Arrange them on a plate and sprinkle with salt and pepper; let sit for about 10 minutes.

Meanwhile, combine the ginger with some more salt and pepper, the chile, and about 3 tablespoons lime juice.

Drain any liquid that has accumulated around the tomatoes, then dress with the ginger-lime mixture. Taste and add more lime juice if necessary, then garnish and serve.

Find Local Asian Markets

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

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