How to Make Middle Eastern Achar Lefet Asian Cooking Recipe Cuisine
Gulf States Achar Lefet (Pickled Turnips) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients. It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients. The style of cooking may have a slight alteration while still maintaining the dish's overall purpose. In this blog we touch on recipes that may be predominant for the Chinese Cuisines. We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam. Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe Makes for 4-6 Servings: 1/4 cup rock salt 1 kg small white turnips (about 8 pcs) 1 small beetroot 1 garlic clove, peeled and cut in half lengthways 1 c