How to Make South East Asian Shrimp Satays Asian Cooking Recipe Cuisine
South East Asia Shrimp Satays This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients. It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients. The style of cooking may have a slight alteration while still maintaining the dish's overall purpose. In this blog we touch on recipes that may be predominant for the Chinese Cuisines. We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam. Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4-6 Servings 1 1/2 lbs jumbo shrimp or prawns, peeled Skewers 2 tbsp coconut milk 1 tbsp oil SPICE PASTE 1 tsp coriander seeds toasted 1/2 tsp cu