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What makes Jaew Bong so Good. Best Asian Condiment in the World. Jaew Bong And Its Deliciousness.

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Jaew Bong And Its Deliciousness Why this Laotian condiment chili paste has become a hit with culinary enthusiasts around the world? If you have ever been to Southeast Asia, Laos in particular, you have probably tasted the rich and flavorful Jaew Bong (pronounced “jail,” ) dipping sauce. The delicious paste is a staple in Lao cuisine, with more and more Westerners falling in love with the chili paste after visiting the area. It is packed with so many rich flavors it can be overwhelming.  It is spicy, salty and sweet all at the same time and goes well with a variety of dishes.  Jaew Bong (in Lao, it is referred to as ແຈ່ວບອງ ).   For hundreds of years, a Laotian Farmer or Fisherman would simply pack a small basket of sticky rice (which is a staple of Laos food), dried fish and jaew bong before heading out to work.  Jaew Bong then and now can be kept in a room temperature and simply has a long shelf life.  It is a condiment that takes any dish and makes it unforgettably
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How to Make Filipino Stuffed Eggplant Asian Cooking Recipe Cuisine

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Philippines Rellenong Talong (Stuffed Eggplant) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe Makes for 4 Servings: 2 eggplants (aubergines), halved lengthways 2 teaspoons salt 1 tablespoon oil 3 garlic cloves, finely chopped 1 onion, fine
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How to Make Vietnamese Crisp-fried Tofu in a Tangy Tomato Sauce Asian Cooking Recipe Cuisine

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Vietnam Crisp-fried Tofu in a Tangy Tomato Sauce This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe Makes for 4 Servings: peanut oil for deep-frying 1 lb firm tofu, rinsed and cut into bitesize cubes 1 Thai chili, seeded and chopped 1 oz fresh ro
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How to Make Sri Lankan Beef Smoore Asian Cooking Recipe Cuisine

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Sri Lanka Mas Ismoru (Beef Smoore) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe Makes for 6-8 Servings: 1.5 kg (3 lb 5 oz) silverside or round steak (in one piece) 2 onions, finely chopped 6 garlic cloves, finely chopped 1 tablespoon finely
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How to Make Korean Saewoo Bokum Asian Cooking Recipe Cuisine

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Korea Saewoo Bokum (Green Beans with Prawns) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe Makes for 6 Servings: 500 g (1 lb 2 oz) small raw prawns (shrimp), peeled and deveined 500 g (1 lb 2 oz) fresh green beans, trimmed 2 tablespoons vegeta
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How to Make Burmese Lephet Thoke Asian Cooking Recipe Cuisine

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Myanmar Lephet Thoke (Fermented Tea Leaf Salad) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe Makes for 2-4 Servings: 4 tbsp lephet or fermented tea leaves 3 cloves garlic, sliced and deep-fried till crisp 1 bird's eye chili, finely choppe
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How to Make Indian Cornish Hens with Rum and Saffron Asian Cooking Recipe Cuisine

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India Cornish Hens with Rum and Saffron This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe Makes for 6-8 Servings: 3 tablespoons canola oil 1 teaspoon cumin seeds 2 large yellow onions, sliced thin 4 cloves garlic, minced 1 (2-inch) piece fresh
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