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Showing posts from August, 2014

How to Make Malaysian Quick Pickled Radish Salad with Garlic Asian Cooking Recipe Cuisine

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Malaysia Quick Pickled Radish Salad This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4 Servings bunch of radish (about 48), trimmed of greenery and washed 2 tbsp soy sauce 2 tbsp rice wine 1 tbsp chopped fresh coriander leav

How To Make Thai Chicken Satay Asian Cooking Recipe Cuisine

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Thailand Chicken Satay This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 12 Servings 2 tablespoons creamy peanut butter 1/2 cup soy sauce 1/2 cup lemon or lime juice 1 tablespoon brown sugar 2 tablespoons curry powder 2 clov

How To Make Lao Spicy Papaya Salad Asian Cooking Recipe Cuisine

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Laos Spicy Papaya Salad This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4 Servings 2 cups of shredded Papaya 1 Garlic Clove 8 Thai Chili's 1 tablespoon Shrimp Paste 1/4 tablespoon Crab, Paste 1 tablespoon Fish Sauce 1 tables

How To Make Korean BBQ Short Ribs Asian Cooking Recipe Cuisine

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Korea BBQ Short Ribs This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe Makes 4 Servings  3/4 cup soy sauce  3/4 cup brown sugar  3/4 cup water  1 garlic clove, minced  2 green onions, chopped  1 tablespoon Asian (toasted) sesame oil  2 pounds