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Showing posts from May, 2014

How to Make Cambodian Stewed Caramelized Pig's Feet Asian Cooking Recipe Cuisine

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Cambodia Stewed Caramelized Pig's Feet This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4 Servings 2 tbsp sugar 4 cups pork stock or water 2 tbsp fish sauce 2 tbsp soy sauce 2 lb pig's feet, cleaned 4 spring onions, tr

How to Make Filipino Pork Binagoongan Asian Cooking Recipe Cuisine

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Philippines Pork Binagoongan This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4-6 Servings 2 lbs. pork spareribs, cut into serving pieces 1 tbsp vegetable oil 2 cloves garlic, minced 1 medium-sized onion, chopped 1 medium-sized

How to Make Thai Poached Chicken in Green Coconut Sauce Asian Cooking Recipe Cuisine

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Thailand Poached Chicken in Green Coconut Sauce This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4 Servings 2.5 cups coconut milk 2 tbsp green curry paste 3 fresh kaffir lime leaves or 1 tsp grated lime zest 1 tbsp fish sauce 1

How to Make Indian Cuttlefish Casserole Asian Cooking Recipe Cuisine

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India Cuttlefish Casserole This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4 Servings 2 tbsp vegetable oil 1 onion, sliced 2 cloves garlic, chopped 2 red chilies, seeded and chopped 2 tsp ground cumin 1 tsp ground coriander

How to Make Lao Steamed Fish with Young Ginger Asian Cooking Recipe Cuisine

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Laos Steamed Fish with Young Ginger This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 3-4 Servings 1.5 lb fresh fish fillets or steaks 4 oz. fresh young ginger root juice of 1 lemon 2 tbsp peanut oil 1 tbsp sesame oil 6 cloves

How to Make Chinese Beef and Bamboo Shoots Asian Cooking Recipe Cuisine

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China Beef and Bamboo Shoots This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4 Servings 2 fresh bamboo shoots 5 cups rice water 1 dried red chili vegetable or sunflower oil, for frying 2 oz Korean watercress stems 3 dried Chi

How to Make Vietnamese Chicken with Lemongrass and Chili Asian Cooking Recipe Cuisine

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Vietnam Chicken with Lemongrass and Chili  This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 6 Servings 1.5 lb chicken thighs 1 tbsp fish sauce salt and white pepper 2 lemongrass stalks, trimmed and finely chopped 2 shallots, tr

How to Make Japanese Sizzling Teriyaki and Ginger Fish in Banana Leaves Asian Cooking Recipe Cuisine

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Japan Sizzling Teriyaki and Ginger Fish in Banana Leaves  This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4 Servings 4 whole snappers, 8-12 oz each 2 tbsp sesame oil 2 stalks lemongrass, white part only, trimmed 1 bunch fresh cil

How to Make Thai Basil Chicken Asian Cooking Recipe Cuisine

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Thailand Basil Chicken This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4 Servings 5 oz cellophane noodles or rice vermicelli 2 tbsp fish sauce 1 tbsp rice wine 5 cloves garlic, crushed 2 tbsp finely chopped shallots 1 lb skin