How to Make Thai Kai Yad Sai - Thai Stuffed Omelet Asian Cooking Recipe Cuisine

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Thailand Kai Yad Sai (Thai Stuffed Omelet)


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 2-4 Servings

3 eggs

1 1/4 tsp fish sauce, divided

ground white pepper

2 tbsp plus 2 tsp veg oil, divided

4 oz. ground pork

1 small firm potato, finely chopped

4 green beans, finely chopped

2 shallots, finely chopped

 1 tsp sugar

1/4 tsp soy sauce



Directions:


In a small bowl, beat the eggs with 1/4 teaspoon of the fish sauce and a dash of pepper. Set aside.

Heat 2 tbsp oil in an 8-10-inch over medium-high heat. Stir in pork and cook until not pink anymore. Reduce heat and add remaining fish sauce, tomato, green beans, shallot, sugar, soy sauce and 1/4 tsp white pepper.

When the green beans are cooked and tomato juice is thickened, remove from pan.

Wipe the skillet and heat 1 tsp of oil over medium heat. Swirl in half egg mixture and coat the base. Scoop half of the stuffing into the center of the omelet. Fold the two opposite sides toward the middle. Serve while hot!



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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