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Showing posts from March, 2014

How to Make Cambodian Sour Carp Asian Cooking Recipe Cuisine

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Cambodia Sour Carp This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4 Servings 1 1/4 lb carp fillets, cut into 3 or 4 pieces 2 tbsp sesame or vegetable oil 2 tsp ground turmeric 1 small bunch coriander and basil, stalks r

How to Cook Vietnamese Cha Lua - Pork Pate in a Banana Leaf Asian Cooking Recipe Cuisine

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Vietnam Pork Pate in a Banana Leaf (Cha Lua) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 6 Servings 3 tbsp fish sauce 2 tbsp vegetable or sesame oil 1 tbsp sugar 2 tsp five-spice powder 2 shallots, peeled and finel

How to Make Lao Or Lam Nok Kho - Quail Stew Asian Cooking Recipe Cuisine

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Laos Quail Stew (Or Lam Nok Kho) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 2-4 Servings 1 dried quail, matured until almost mouldy, divided into separate breast and leg parts, washed and put on a plate 7 round eggplants

How to Make South East Asian Octopus and Squid Laksa Asian Cooking Recipe Cuisine

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Malaysia, Indonesia, Singapore Octopus and Squid Laksa This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4 Servings 1 tbsp sesame oil 3 tbsp fish sauce 5 tbsp lime juice 1 tbsp honey 2 small red chili, finely chopped 1/4

How to Make Indian Chana Vada ki Tomatochi Bhaji - Chickpea Dumplings in Tomato Sauce Asian Cooking Recipe Cuisine

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India Chana Vada ki Tomatochi Bhaji (Chickpea Dumplings in Tomato Sauce) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 2-4 Servings cooking oil, for shallow frying 3 tbsp finely chopped fresh cilantro leaves DUMPLINGS: 1/

How to Make Chinese Shredded Chicken in Sesame Sauce Asian Cooking Recipe Cuisine

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China Shredded Chicken in Sesame Sauce This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4 Servings 10 oz roast chicken breast 3 oz cabbage 2 oz carrots 8 oz cucumber 1/2 oz sesame seeds SEASONING: 

3 tbsp light soy sau

How to Make Tibetan Fried Meat-Filled Breads - Sha Balep Asian Cooking Recipe Cuisine

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Tibet Fried Meat-Filled Breads (Sha Balep) This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4-6 Servings DOUGH: 4 cups unbleached white flour 1/2 cup whole wheat flour 1 cup cold water FILLING: 1 lb fresh ground beef 1

How to Make Vietnamese Bacon-Wrapped Beef on Skewers Asian Cooking Recipe Cuisine

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Vietnam Bacon-Wrapped Beef on Skewers This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4 Servings 8oz beef fillet or rump, cut across the grain into 12 strips 12 thin strips or streaky bacon ground black pepper 4 bamboo skewe

How to Make Thai Mussels in Spice Coconut Milk Broth Asian Cooking Recipe Cuisine

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Thailand Mussels in Spice Coconut Milk Broth This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture. Recipe makes for 4 Servings 1 large yellow onion, sliced 3 cloves garlic 1 tsp ground coriander 1/4 tsp turmeric 2 small red chilies 1 stalk l