How to Make Vietnamese Thit Bo Cuon La Luop - Vietnamese Beef in Grape Leaves Asian Cooking Recipe Cuisine

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Vietnam Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 5 Servings

 1 lb lean ground beef

 4 cloves garlic, minced

 2 teaspoons fish sauce

 2 teaspoons fresh minced gingerroot

 1/2 cup chopped fresh cilantro

 1/2 teaspoon sugar

 1 dash black pepper

 1/4 cup finely chopped green onion

 25 canned grape leaves

 4 tablespoons fish sauce

 1/2 cup water

 2 tablespoons vinegar

 2 teaspoons sugar

 3/4 teaspoon crushed red pepper flakes

 2 cloves garlic, minced

 3 tablespoons gingerroot, peeled and shredded

 2 tablespoons carrots, shredded


Directions:

 1. Rinse grape leaves in hot water; drain. Mix beef with garlic, 2 tsp fish sauce, ginger root, cilantro, 1/2 tsp sugar, dash black pepper, and green onion. Place generous tablespoonful on grape leaf, and roll envelope-style.

 2. For sauce, mix together 4 tbsp fish sauce, 1/2 cup water, 2 tbsp vinegar, 2 tsp sugar, the red pepper, and the 2 cloves of minced garlic. Stir in 3 tbsp shredded ginger and 2 tbsp shredded carrots to the sauce.

 3. Place on skewers and grill (If using wooden skewers, soak in water for 20-30 minutes before using), or broil, 6" from heat for 10-12 minutes.

 *This is a great summertime dish!


For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




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