How to Make Korean Chompchae Deopbap (Korean Spicy Tuna and Rice) Asian Cooking Recipe Cuisine

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Korea Chompchae Deopbap (Korean Spicy Tuna and Rice)


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 2 Servings

 1 cup uncooked white rice

2 cups water


1 tablespoon olive oil

3 cloves garlic, minced

1 (1/2 inch) piece fresh ginger, minced

1/2 onion, coarsely chopped

1 cup kim chee

1/2 cup sliced cucumber

1/4 cup sliced carrots

2 tablespoons soy sauce

2 tablespoons rice vinegar

salt and pepper to taste

1 tablespoon Korean chile powder, or to taste

1 tablespoon water, or as needed

1 (6 ounce) can tuna, drained


Directions:

 Bring the rice and 2 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

 Heat the olive oil in a skillet over medium heat. Stir in the garlic, ginger, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the kim chee, cucumber, and carrot. 

 Pour in the soy sauce and rice vinegar. Season with salt, pepper, and chile powder. If the mixture becomes to thick, add 1 tablespoon of water. Gently stir in the tuna and continue cooking until the fish is heated through. Serve with rice.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




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