How to Make Iranian Persian Melon Salad Asian Cooking Recipe Cuisine

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Iran Persian Melon Salad


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 12 Servings

 1 honeydew melon, fruit removed with a melon baller

  1 cantaloupe, fruit removed with a melon baller

  1/4 watermelon, fruit removed with a melon baller

  1 bunch grapes

  1 pineapple - peeled, cored, and cut into chunks

  2 tablespoons pickled ginger

  1 cup fresh orange juice

  1/4 cup fresh lime juice

  1 tablespoon white sugar

  1/4 cup chopped fresh mint

  1 pint fresh strawberries, hulled (optional)

  4 sprigs fresh mint for garnish


Directions:

 1. Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.

 2. Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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