How to Make Indian Potatoes Madras Asian Cooking Recipe Cuisine

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India Potatoes Madras


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 3 tablespoons vegetable oil

1 1/2 pounds potatoes, cut into 1/2 inch dice

  2 1/2 cups cauliflower florets

  1 large onion, sliced

  2 cloves garlic, crushed

  1 tablespoon curry powder

  1/2 tablespoon ground ginger

  4 ounces dry red lentils

  1 (14.4 ounce) can whole tomatoes, chopped

  1 1/4 cups vegetable stock

  2 tablespoons malt vinegar

  1 tablespoon mango chutney

  salt and pepper to taste

  chopped fresh parsley for garnish


Directions:

 1. Warm oil in a large skillet over medium heat. 

 2. Stir in potatoes, cauliflower, onion, and garlic; cook until the garlic begins to brown. Stir in the curry powder and ginger, and cook about 3 minutes. Stir in lentils, tomatoes, vegetable stock, vinegar, and chutney. 

 3. Season with salt and pepper. Cover, and simmer, stirring occasionally, until the lentils are tender, about 20 minutes. Top with parsley.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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