How to Make Indian Crispy Vegetable Pakoras Asian Cooking Recipe Cuisine

India Crispy Vegetable Pakoras


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 3 cups


1 cup chickpea flour

 1/2 teaspoon ground coriander

 1 teaspoon salt

 1/2 teaspoon ground turmeric

 1/2 teaspoon chili powder

 1/2 teaspoon garam masala

 2 cloves garlic, crushed

 3/4 cup water

 1 quart oil for deep frying

 1/2 head cauliflower florets

 2 onions, sliced into rings


Directions:


1. Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.

2. Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.

3. Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).

4. Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.



Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

Subscribe To Our Social Networks! Share with your friends your amazing dish, you just made!

 


Comments

Popular posts from this blog

How to Make Chinese Hoisin Beef Stew Asian Cooking Recipe Cuisine

How to Make Chinese Marinated Garlic Mushrooms Asian Cooking Recipe Cuisine

How to Make Cambodian Lap Khmer- Khmer beef salad Asian Cooking Recipe Cuisine