How to Make Filpino Pesang Manok Asian Cooking Recipe Cuisine

Philippines Pesang Manok

This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.

Recipe makes for 6 Servings

3 lbs. Chicken, cut into serving pieces

4 cups water

2 cups chicken broth

2 to 3 thumbs ginger

 2 large potatoes, quartered

1/2 to 3/4 lb, Napa cabbage, cleaned

2 tablespoons fish sauce

1 teaspoon whole peppercorn


Directions:

1. Combine chicken, water, chicken broth, ginger, and whole peppercorn in a cooking pot. Let boil. Simmer for 30 to 45 minutes.

2. Add the potatoes and cook for 12 minutes.

3. Put-in the Napa cabbage and fish sauce. Cover and cook for 2 minutes.

*serve with some fish sauce to kick up the flavor!

For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.

Enjoy..

Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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