How to Make Filpino Ginataang Pusit Asian Cooking Recipe Cuisine

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Philippines Ginataang Pusit


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 1 1/2 lbs. small to medium squid, cleaned

 2 cups coconut milk

 1 1/2 cups malunggay leaves

 4 pieces long green chili pepper

 1 medium yellow onion, diced

 1 teaspoon minced garlic

 2 tablespoons fish sauce

 1/4 teaspoon ground black pepper

 2 tablespoons cooking oil


Directions:

 1. Heat the cooking oil in a cooking pan. Saute the garlic and onion until the onion becomes soft.

 2. Put-in the squid. Cook for 1 minute. Remove the squid, place in a clean plate, and set aside.

 3. Pour-in the coconut milk. Let boil. Add the fish sauce and green chili pepper. Simmer uncovered for 12 to 18 minutes or until the coconut milk becomes thick.

 4. Put the squid back in the pan. Add the malunggay leaves. Stir and cook for 5 minutes. Add the ground black pepper. Stir.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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