How to Make Chinese Noodles with Ginger and Oyster Sauce Asian Cooking Recipe Cuisine

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China Noodles with Ginger and Oyster Sauce


This recipe was taken from centuries old cooking techniques and when possible applied modern cooking methods and/or ingredients.  It uses Asian cooking styles, Asian Spices, Asian Sauces and Asian Ingredients.  The style of cooking may have a slight alteration while still maintaining the dish's overall purpose.  In this blog we touch on recipes that may be predominant for the Chinese Cuisines.  We will also share recipes based upon country, or regions such as: Burma, Cambodia, Indian, Indonesia, Japan, Korea, Laos, Malaysia, Nepal, Philippines, Singapore, Sri Lanka, Taiwan, Thailand, Tibet and Vietnam.  Some cuisines are considered South Asian, South East Asian dishes, Central Asian and/or Middle Eastern and may not be strictly connected to a specific country or culture.



Recipe makes for 4 Servings

 8 oz Chinese noodles

 1 carrot

 1 zucchini

 3 slices fresh ginger root

 1 green onion, cut into thin rounds

 1 tbsp oil

 1 tbsp soy sauce

 3 tbsp oyster sauce

 salt and pepper


Directions:

 1. Cook noodles in boiling, salted water. Rinse them under cold water and set aside to drain.

 2. Cut carrot into thin strips.Thickly peel the zucchini to include a little of the flesh and cut into thin strips. Discard center.

 3. Peel fresh ginger sparingly but remove hard parts. Slice thinly, using a peeler. Cut into thin strips.

 4. Heat oil in a wok and stir-fry the green onion for 10 seconds then add the carrot, zucchini and ginger and stir-fry briefly.

 5. Stir in the noodles and cook for 1 minute. Stir in the soy and oyster sauce and continue cooking until heated through. Season with salt and pepper.



For the adventurous palate, a great side dish that compliments this recipe is Jaew Bong.  Discover more about Jaew Bong, check out www.jaewbong.com.
Enjoy..




Have an Asian dish of your own? Or you tried using our recipe?  Please send us a picture, we would love to post it! email pix to cook@avagroups.info

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